Community Videos

Filipino cuisine, with its bold fusion of flavors, is gaining popularity in Seattle’s food scene thanks to the efforts of local chefs like Melissa Miranda. She’s a three-time James Beard Award semi-finalist and the proud owner of Musang and Kilig restaurants in Seattle. And…she’s passionate about promoting the culinary heritage of the Philippines. The story from Producers Kathy Tuohey and Valerie Vozza.