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Eating in Seattle, from the early years to today
Eating Up Seattle: How a City Found its Own Cuisine

How do Seattle foods compare from earlier years to today? Delve into some of the surprising and delicious answers with Rebekah Denn, curator of Museum of History and Industry (MOHAI)'s "Edible City: A Delicious Journey," and a panel of the city's prominent chefs, restaurateurs, and producers.

Ethan Stowell, Chef, Owner, Ethan Stowell Restaurants
Kristi Brown, Chef, Entrepreneur, Owner, That Brown Girl Cooks! (
Jill Lightner, Food Writer, Former Editor of Edible Seattle and PCC Natural Markets Taste magazines
Mark Musick, Founding Member, Seattle Tilth
Jean Nakayama, Owner, Maneki


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